Important Dates:
Order Deadline: Monday, Dec. 18th
Pick-Up Day: Friday, Dec. 22nd 
11:00-3:00PM 
Farm Address:
13467 E Bunco Rd Athol

If you've yet to enjoy our genuinely farm-baked pies, let me tell you about the North Idaho quality that we bake into every pie. Our flaky, slightly sweet crust is made with a premium locally-rendered lard ( when I say local, I mean within 2 miles of our farm). This is an ingredient that I guarantee your grandmothers used for that amazing crust you relished every holiday season. Secondly, our flour. It is an unbleached, Soft White Winter Wheat with origins just North of us. Golden non-gmo wheat that is both grown and milled in the fertile Kootenai River Valley, North Idaho. All fillings are fresh, made from scratch, and our crusts are ALL hand-crimped. No pie crust stampers here! I took over baking pies for my family after my Italian grandmother retired from the tradition. And so I, along with my family continue this tradition for you, baking premium farm-fresh pies here on our farm for your families and loved ones to enjoy.

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All pies will be baked fresh and ready for you on the days of pick up!