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Homemade Pumpkin Tart

Thanksgiving Pie



If you've yet to enjoy our genuinely farm-baked pies, let me tell you about the North Idaho quality that we bake into every pie. Our flaky, slightly sweet crust is made with a premium locally-rendered lard ( when I say local, I mean within 2 miles of our farm). This is an ingredient that I guarantee your grandmothers used for that amazing crust you relished every holiday season. Secondly, our flour. It is an unbleached, Soft White Winter Wheat with origins just North of us. Golden non-gmo wheat that is both grown and milled in the fertile Kootenai River Valley, North Idaho. All fillings are fresh, made from scratch, and our crusts are ALL hand-crimped. No pie crust stampers here! I took over baking pies for my family after my Italian grandmother retired from the tradition. And so I, along with my family continue this tradition for you, baking premium farm-fresh pies here on our farm for your families and loved ones to enjoy.

This is our second season offering pie pre-ordering from our website so we do hope you will have patience with this process. We will be baking all the pies fresh,  and boxing them up for pick up. All you'll need to do is pop them in the oven if you'd like to serve them nice and hot, although room temperature is also completely wonderful. The pumpkin, buttermilk and pecan pies need to stay refrigerated until serving as they contain custard made with egg. The boxes will include re-heating instructions.

Important Dates:
Order Deadline: Nov. 17

Pick-Up Days: November 22

Farm Address:
13467 E Bunco Rd Athol

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